Wednesday, November 23, 2011

memory of

Thanksgiving: all of that, and then much more.

This week is an memoriam to a mentor: the gifts of compassion and calm beauty; the smoke of Hu-Kwa Tea; the perfect soufflé.


Soufflé

melt 6 T butter, whisk in 6 T flour
cook until thickened (~10 seconds)

whisk in 2 c milk, salt & pepper
stir until thickened (~2 minutes)
remove from heat, let cool


beat well 5 whole eggs (unseparated)
add to eggs 2.5 c (6 oz) grated Swiss cheese, chives


bake at 400 F for 30-40 minutes in a buttered 6 c gratin dish